Recipe

Preparation time: 20
Serves: 6

1 cup	MARIGOLD Fuji Apple, Peach and Orange jelly each
2 cans	Ice cream soda, chilled
1	Red apple
1	Green apple
1tsp	Lemon juice (mix lemon juice together with cut apples)
250 ml	MARIGOLD Peel Fresh Blackcurrant & Cranberry juice with aloe vera
1L	MARIGOLD Peel Fresh Orange juice

Method

Put MARIGOLD Peel Fresh Blackcurrant & Cranberry juice with aloe vera into ice cube trays to set a day before making fruit punch.
Dice apples and marigold jellies
To make punch, combine ice cream soda with MARIGOLD Peel Fresh Orange juice, MARIGOLD Peel Fresh Blackcurrant & Cranberry juice with aloe vera ice cubes, MARIGOLD Jellies and apples.