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Preparation time: 20
Serves: 6 |
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| 1 cup |
MARIGOLD Fuji Apple, Peach and Orange jelly each |
| 2 cans |
Ice cream soda, chilled |
| 1 |
Red apple |
| 1 |
Green apple |
| 1tsp |
Lemon juice (mix lemon juice together with cut apples) |
| 250 ml |
MARIGOLD Peel Fresh Blackcurrant & Cranberry juice with aloe vera |
| 1L |
MARIGOLD Peel Fresh Orange juice |
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Method
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- Put MARIGOLD Peel Fresh Blackcurrant & Cranberry juice with aloe vera into ice cube trays to set a day before making fruit punch.
- Dice apples and marigold jellies
- To make punch, combine ice cream soda with MARIGOLD Peel Fresh Orange juice, MARIGOLD Peel Fresh Blackcurrant & Cranberry juice with aloe vera ice cubes, MARIGOLD Jellies and apples.
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